AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagshi